Nomad Freshie Salt and Pepper


Nomad’s saltwater came straight from Freshwater Beach, just down the road from the brewery, but other than that using pale and wheat malts, Willamette hops and a German ale yeast. The classic Gose recipe calls for coriander, which they’ve added, but Nomad have given a local touch by also including Tasmanian mountain pepper. The resulting beer is something along the lines of what the name suggests: salty, spicy and refreshing.

Style: Gose

ABV: 4.5%


Out of stock