Nomad Freshie Salt and Pepper

$38.00

Nomad’s saltwater came straight from Freshwater Beach, just down the road from the brewery, but other than that using pale and wheat malts, Willamette hops and a German ale yeast. The classic Gose recipe calls for coriander, which they’ve added, but Nomad have given a local touch by also including Tasmanian mountain pepper. The resulting beer is something along the lines of what the name suggests: salty, spicy and refreshing.

Style: Gose

ABV: 4.5%

 

Out of stock