We paired up with London’s artisan coffee roaster Climpson & Sons to deliver a unique kettle sour beer. The most nuanced coffee beer of the four, CapHeine’s biscuity, bready malt notes combine with hibiscus and raspberries and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There’s redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Mosaic, Palisade and Bravo hops are added during kettling and a small dry hop addition. There’s hibiscus in the boil and 120kg of Raspberries added to the fermentation.
Style: Coffee Sour