Turkish is inspired by the country’s robust coffee traditionally served with a piece of rock candy. 45kg of Thai coffee beans, roasted by Reading’s Tamp Culture Coffee, are added at three different brewing intervals. The brew also includes the addition of vanilla and orange zest in the spinbot, orange zest and nutmeg in the whirlpool and an incredible 420kg of figs to the fermented beer! The result is lovely smooth spicy notes, a nice citrus sweetness and a sound body.
Style: Imperial Coffee Stout