Amundsen are all about big, bold flavours and incredible beer, so we knew we’d be able to create something really special when Geoff and Matt flew in from Oslo. We mashed-in with chocolate and crystal malts, and added Muscovado sugars to help give us a rich, sweet chocolate taste. We aged the resulting beer for 5 months in bourbon barrels, after which we steeped it with 10g/L of coffee from Antonia & Panesar – a local company who roast all of their own coffee just down the road from the brewery. The end result is Imperial Frappé. Rich and decadent, this stout has complex levels of flavours. Expect notes of coffee, chocolate & salted caramel.
Style: Imperial Stout w/ Coffee
ABV: 12%
Packaging: 330ml Can