Far Yeast Brewing Off Trail Kriek in the Barrel 2024
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。訂購即表示您聲明已年滿 18 歲。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. By ordering, you declare that you are 18 or older.
A barrel-aged sour ale made by blending a base beer made from lactic-fermented red ale wort using kettle souring, with Brettanomyces yeast, and then fermenting and aging it for 12 months in red wine oak barrels. Cherry juice is then added for a secondary in-bottle fermentation. It features a complex aroma, including the funky notes of Brettanomyces, the sweet and sour notes of cherry, and the caramel notes from the wooden barrels. The flavor is a deep, refreshing blend of acidity and a funky, leathery note.
Style: Barrel Aged Sour
ABV: 7%
Format: 330ml Bottle
