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Yardley Brothers Up The Kriek : 5-Year Barrel-Aged Mixed Fermentation Cherry Sour
$300.00
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。訂購即表示您聲明已年滿 18 歲。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. By ordering, you declare that you are 18 or older.
Five years ago, on 12 October 2020, we took a batch of beer that we had fermented on Omega Yeast’s wild and funky All the Bretts and added it, along with black cherry, to a Red Burgundy French Oak barrel. We blended that with a mixed-fermentation Kveik Lactobacillus beer from a second Burgundy barrel and conditioned it a tad more on fresh red cherry to produce an elegant vinous Kriek-style cherry sour.
Style: 5-Year Barrel-Aged Mixed Fermentation Cherry Sour
ABV: 8.5%
Packaging: 750ml Bottle
