Hirondelle Rosé de Provence

Primarily composed of Cinsault and blended with Grenache, Syrah, and Merlot, this rosé is a model of its kind: light, fresh, flavorful, and sapid. The pale color is attributed to the grape variety, but also to the fact that the harvest is done at night to preserve the freshness of the grapes. A digestible rosé, never overwhelming, where the first glass beckons the second.

Origin: Provence, France

Flavor profile: It is a dry rosé with delicate red fruit (raspberry and strawberry), citrus, and stone fruit notes, and a balanced finish.

Aroma: The expressive nose reveals notes of red fruits (strawberry, raspberry) and peach, promising a pleasant and light tasting experience.

Palate: In the mouth, the round and smooth texture lingers in a balanced, elegant, and fresh tasting.

ABV: 12.5%