Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and 'Morpheus' yeast. This one is macerated with quince again, 2020 harvest.
Style: Fruited Farmhouse Sour
ABV: 8%
Packaging: 330 ml Bottle
You must be 18 years of age or older to view page.
Please verify your age to enter.
Your access is restricted because of your age.