Basically an evolved version of Agrestic Ale, using 12-36 month aged Agrestic Ale as a base, then add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak "Fruiders" for an additional four months. A convergence of supple tannins and deep purple pigments, gooseberry jam, a month-watering acidity and earthy leather elicit notes of a beer having vinous roots.
Style: American Wild Ale
ABV: 6.3%
Packaging: 375ml Bottle