This Peat Sour Plum Ale was made with a first fermentation with Belgian yeast, then a second fermentation with Kaohsiung green plum juice, and finally was infused with Scottish peated whiskey to give that slightly peated touch. A challenge taken on by Taiwind to create another one-of-a-kind sour taste profile.
Flavour: Peated & Sour Plum
Volume: 330ml
Style: Ale
ABV: 6.0%
Country of origin: Taiwan
