Sunday’s Coffee Shochu is currently made with beans from Beyond Coffee Roasters and rice shochu from Tsubosaka Brewery in Hyogo, Japan.
Beyond Coffee Roasters is run by Bunn-san, who started his business after traveling the world to find the best coffee beans. Bunn-san roasts individual batches one at a time and works with the Yardbird team directly to produce the specific roast that works best for Sunday’s Coffee Shochu.
Style: Infusion Shochu
ABV: 22.5%
Packaging: 720ml Bottle
