Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and 'Morpheus' yeast. This one is macerated with quince again, 2020 harvest.
Style: Fruited Farmhouse Sour
ABV: 8%
Packaging: 330 ml Bottle
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Alvinne Farmhouse Sour #3 Brettanomyces Kweeper/Quince 2020
$88.00
Out of stock
