Detonator primed, plum meets wood for an immersive lesson in fermentation. Plum and vanilla combine and amplify. Tart and tannic plum character with shockwaves of baked plum pie, plum jam, spiced poached plum and plums straight from the orchard vying for dominance. All perfectly underpinned with vanilla balancing out the big juicy notes.
Style: Scottish Sour Ale fermented with Plums & Vanilla Aged in Foeder
ABV: 6%
