The Gueuze Cantillon, a real spontaneous fermentation beer, its entirely made up of lambic. The lambic is brewed with organically grown wheat (35%) and barley malt (65%), and with dried hops. The Gueuze Cantillon is a sour beer that contains absolutely sugar. To be drunk preferably within 20 years after the bottling date. Beer with taste evolution.
Style: Gueuze
ABV: 5.5%
Packaging: 375 ml bottle
