For this vintage, fresh berries were added to Sour Opal, a beer matured up to 24 months in oak barrels, and then fermented using our proprietary blend of microflora for an additional 3 months. Bursting with ripe berries and brambles, as well as hints of jam, the fruit gives way to a rustic funk and soft oak flavors, finishing with funky yeast, spice oak and a mouth-watering acidity.
Style: American Wild Ale
ABV: 6.0%
Packaging: Bottle 375ml
