An original Belgian sour ale, brewed traditionally with barley malt, Magnum hops, and a strain of microorganisms native to the brewery. It’s a special annual release, aged for 8 months on Barbera grape must from Asti, Italy, which gives the pour a distinct rosy gold color. The acidic aroma evokes tart fruits: green plums, gooseberry, and sour apple, along with yeast and grape skins. The flavor is bracingly tart, with complex tannic notes and some sweet undertones from the must.
Style: BA Sour Ale
ABV: 7.5%
Packaging: 330ml Bottle
