Created for our 4th birthday party, Acai and Passionfruit Sour has quickly become one of Pirate Life's most popular beers. So how did we do it?
By introducing lactobacillus (good bacteria) into the kettle and leaving it to work overnight, the brewed wort acquires a delicate and pleasant acidity. When paired with a generous dose of passion fruit pulp and acai berry post-fermentation, we invite even more pucker to the party and a gorgeous rose blush colour to boot. With a simple malt bill of 50% Pale Malt and 50% Wheat Malt, we allow the souring process and fruit additions to take center stage. The nose shows soft lemon and raspberry sherbet. On the palate, bright citrus and tangy passionfruit. Tight. Clean. Refreshing AF.
Style: Fruit Sour
ABV: 3.8%