This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries. This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.
Style: Sour Ale
ABV: 6%
Packaging: 330ml Bottle
