Five years ago, on 12 October 2020, we took a batch of beer that we had fermented on Omega Yeast’s wild and funky All the Bretts and added it, along with black cherry, to a Red Burgundy French Oak barrel. We blended that with a mixed-fermentation Kveik Lactobacillus beer from a second Burgundy barrel and conditioned it a tad more on fresh red cherry to produce an elegant vinous Kriek-style cherry sour.
Style: 5-Year Barrel-Aged Mixed Fermentation Cherry Sour
ABV: 8.5%
Packaging: 750ml Bottle
