…name the concept. RBF is a raspberry, kettle sour brewed by the Hong Kong Pink Boots society in collaboration with Yardley Brothers. Style: Imperial Raspberry Kettle Sour ABV: 8%…
A Yardley Brothers/Black Kite limited release collaboration brewed with traditional scotch ale yeast, walnut wood self-smoked malts, and loads of marshmallow to create a sweet, smoky, toasty, moreish campfire treat….
Often referred to as “steam beer,” the California common beer style is brewed with lager yeast but fermented at higher ale temperatures. Trashwave California Common Steam Beer is the Yardley…
Brewed with 100% Real Juicy, Sour Pear, Madagascan Vanilla, Rawaka Hops and Fermented with Norwegian Espe Kveik Yeast. They came all together to make this MASSIVE HEAVILY-FRUITED, PEARFECTLY DELICIOUS and…
A sweet yet refreshing coconut and pandan treat, creamy coconut and comforting aroma of pandan cake come togheter with notes of chocolate to make light sweet highly sessionable tropical stout. …
Sweet and sour rhubarb complimented by malt complexity. Sweet Jammy aroma with hints of crumbly biscuit and cinnamon. Style: Pastry Sour ABV: 5.9% Packaging: 330ml Bottle…
DARKNESS- Blackcurrant sour. Crafted and Heavily-fruited with over 100kg of fresh blackcurrant to made this JUICY, FRUITY & TART fruited sour. Style: Blackcurrant Sour ABV: 6.1% Packaging: 330ml Bottle …
12-Month Barrel Aged is a blend of French Oak Chardonnay & Sauterne Barrels and Co-fermented with Kveik Yeast, Brett and Lactobacillus. It gives notes of Feijoa, grapefruit, blackcurrant, and rounds…
Sweet melon on the nose with notes of apricots and liquorice bitterness to finish. One of Hong Kong’s most popular IPA’s. Style: IIPA ABV: 7.8% Packaging: 330ml Bottle …
Viscous mouth feel, juicy explosion balanced by a white wine smoothness. The Cryo hops create a smooth but complex finish, with a low bitterness and an incredible aroma and flavour…
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