It was in 1966 that Brother Théodore created the ‘capsule blanche’, now better known under the name of Chimay Triple. In contrast to the dark Chimay Rouge and Chimay Bleue, the ‘white Chimay’ presents a dry and hoppy character. This triple really is a drinkable proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine.
Yeast makes a significant contribution to the characteristic Blanc aroma – not just of hops and fresh yeast, but adding a distinct fruitiness too. It took many years of trial and error before Brother Théodore managed to select, and isolate, the house yeast that was to become so vital a part of Chimay's beers, like the Blanc.
In the glass, this triple has a golden colour verging on amber. Its initial taste is a sweet one. Then you will discover a triple that's beautifully balanced between herbs and fruit, but one which, above all, preserves a mild and pleasantly bitter aftertaste.
Style: Belgian Trappist Beer
ABV: 8%
Packaging: 330ml Bottle
