Yardley Brothers/ Carbon Brews Red Beard’s Reserve
Made in collaboration with Carbon Brews. This 12 month barrel aged Flanders Red Style Sour beer is a blend of rum and beaujolais barrels. Style: Sour ABV:7.5% Packaging:375ml Bottle…
Made in collaboration with Carbon Brews. This 12 month barrel aged Flanders Red Style Sour beer is a blend of rum and beaujolais barrels. Style: Sour ABV:7.5% Packaging:375ml Bottle…
Session pale ale made with Kevik Norwegian farmhouse yeast, producing a fruity and refreshing ale! For every bottle sold we donate to impact Hong Kong to help people experiencing homelessness….
Made in collaboration with the Good Beer Project and our friends from Frederiksdal Kirsebaervin. This Frederiksdal-infused barrel-aged spiced cherry sour is packed full of cherry is packed full of juicy…
Low ABV Breakfast Hazy Sour. Brewed With Calamansi, Vitamin C, Guaraná, Orange Oil, Barley, Wheat, Lactobacillus. Style: Sour ABV: 3.2% Packaging: 330ml Bottle …
Bourbon Marmalade Wheat Sour is a wonderfully complex oak bourbon barrel-aged wheat sour reminiscent of the classic whiskey sour cocktail. Only 1,000 bottles of this limited-edition, 2020 vintage are in existence. Style: Barrel…
A dry-hopped kettle sour fermented at close to 40C with the Sigmund Voss strain of Kviek. Dry-hopped with Cryo Loral and Sabro which give floral, lemongrass and gooseberries aromas. On…
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